the witches' coffee

Name: The Witches' Coffee
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 teaspoon(s) demerara or other raw sugar; 12 ounce(s) hot brewed dark sumatra coffee; 6 ounce(s) aged rum; 3 ounce(s) strega (saffron-infused liqueur); - averna cream (see note), for garnish

2 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Nov 19, 2016

To underscore the rich flavor of dark Sumatra coffee, Bryan Dayton mixes it with aged rum, spicy, saffron-based Strega and molasses-y raw sugar. He even spices up the whipped cream, with bittersweet Italian Averna.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 teaspoons demerara or other raw sugar
12 ounces hot brewed dark sumatra coffee
6 ounces aged rum
3 ounces strega (saffron-infused liqueur)
- averna cream (see note), for garnish

How To Make the witches' coffee

Step 1

In a heatproof pitcher, stir the sugar into the coffee until dissolved, then stir in the rum and Strega. Pour the coffee into warmed mugs or heatproof glasses and spoon the Averna Cream on top.

Step 2

Note: Averna Cream: In a medium chilled bowl, whip 4 ounces chilled heavy cream with 1 ounce Averna amaro and 1/2 tablespoon granulated sugar until soft peaks form. Use the cream immediately. Makes enough for 4 drinks.
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