The Perfect Bloody Mary (Kat's)

Name: The Perfect Bloody Mary (Kat's)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 Tbsp lemon juice; 2 Tbsp hot sauce (I use a Louisiana type ); 1 Tbsp Worcestershire sauce; 1/4 tsp salt; 1/8 tsp black pepper; 4 oz vodka (2 shots); 3 1/2 oz tomato juice; ice

By Kathy Griffin
@bamagirl125

I finally made Joe the perfect Bloody Mary. He says this time I measured everything. ***SPICY***

Blue Ribbon Recipe

Woohoo, what a kick! These beautiful drinks are as spicy as they are flavorful. Two thumbs up! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

58 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp

lemon juice
2 Tbsp

hot sauce (I use a Louisiana type )
1 Tbsp

Worcestershire sauce
1/4 tsp

salt
1/8 tsp

black pepper
4 oz

vodka (2 shots)
3 1/2 oz

tomato juice
·

ice
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How to Make The Perfect Bloody Mary (Kat's)

Step-by-Step

Add everything into a glass; stir well. Add ice and enjoy.
*Please drink responsibly do not drink and drive*

Printable Recipe Card

About The Perfect Bloody Mary (Kat's)

Course/Dish: Cocktails

Main Ingredient: Alcohol

Regional Style: American

Collection: Poolside Munchies

Hashtags: #vodka #Bloody Mary

Best Bloody Mary

BONNIE'S: THE ULTIMATE MARGARITA

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