the original cuban daiquiri
(5 ratings)
When the Guantanamo Naval Base was being established in the early days of the Republic, a group of officers were initiated into the secret of a cocktail made with the juice of green limes and Bacardi rum. It was immediately named Daiquiri, in honor of its birthplace, a little mining town nearby. Of course, the name is now famous worldwide. Here in the States, we're accustomed to a sweet cocktail, but this original is not. The best Daiquiri I ever had was at the El Floridita bar in Old Havana. Great memories!
►
(5 ratings)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For the original cuban daiquiri
-
2jiggers (3 oz) white bacardi rum
-
1 tspsugar
-
juice of 1/2 lime
How To Make the original cuban daiquiri
-
1Fill a cocktail glass with ice. Combine rum, sugar and lime juice in a shaker full of ice. Shake until frosty.
-
2Dump the ice from the cocktail glass. Pour and strain the daiquiri into the cold cocktail glass.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT