the original bloody mary

Name: THE ORIGINAL BLOODY MARY
Prep time: 15 min
Cuisine: American
Ingredients: 46 ounce(s) cantainer tomato juice; 6 ounce(s) vodka; 1/3 cup(s) lemon juice; 1/4 cup(s) worcestershire sauce; 1 tablespoon(s) black paper; 2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) celery salt; 5 dash(es) tabasco sauce; - ice

(1 RATING)

55 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 3, 2013

Very good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 6 servings

Ingredients

46 ounces cantainer tomato juice
6 ounces vodka
1/3 cup lemon juice
1/4 cup worcestershire sauce
1 tablespoon black paper
2 teaspoons cayenne pepper
1/2 teaspoon celery salt
5 dashes tabasco sauce
- ice

How To Make the original bloody mary

Step 1

In a large pitcher, stir together all the ingredients, except ice cubes. Serve in 6 ice filled glasses and garnish with a lemon wedge. Makes 6 servings.
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