the mai-tai from poipu beach (mai-tai means "good" in tahitian, poipu means "crashing waves" in hawaiian.
I took my wife Jeannie to Poipu Beach, Kauai in 1985, a honeymoon 25 years late. Poipu is on the SE corner of Kauai. While raining everywhere else, Poipu is always sunny. We stayed at the old Poipu Beach hotel and each day at about 5:00 had a Mai-Tai like this. (It was immortalized in a watercolor by Paul Brent the artist, shown in the image.) On the morning we had to leave God gave us a double rainbow over the ocean.
prep time
10 Min
cook time
method
---
yield
1 serving(s)
Ingredients
- 1 1/2 ounces light rum
- 1 1/2 ounces dark rum
- 1/2 ounce lime juice
- 1/2 ounce orange curacao
- 1/2 ounce orgeat syrup
- 1/2 ounce rock candy syrup
- 1 1/2 ounces pineapple juice
- 1 1/2 ounces orange juice, fresh
- 1 stick pineapple stick
- 1 - maraschino cherry
How To Make the mai-tai from poipu beach (mai-tai means "good" in tahitian, poipu means "crashing waves" in hawaiian.
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Step 1Shake all but 1/2 ounce of dark rum with half glass of shaved ice.
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Step 2Pour into cocktail glass. Top with 1/2 ounce of dark rum.
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Step 3Insert pineapple stick, topped with a cherry, topped with a little green cocktail umbrella
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cocktails
Tag:
#Quick & Easy
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