The Best Homemade Irish Cream Liqueur Recipe

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The Best Homemade Irish Cream Liqueur

Cari Blowers



★★★★★ 2 votes


1 c
8 oz whipping or heavy cream
1 tsp
vanilla extract or vanilla essence
3/4 c
6 oz irish whiskey
1/2 c
good black coffee (how strong is up to you)
2 oz
unsweetened dark chocolate
14 oz
can sweetened condensed milk


1In a saucepan warm the condensed milk. Add the chocolate and stir until fully dissolved. Do not boil. Allow this mixture to cool completely then put everything in a blender and zap it for about 15-20 seconds. Drink
2This will keep for 4-6 weeks in a tightly sealed bottle in the fridge, though it’s unlikely to hang around that long. You may need to shake the bottle gently before use.

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy