The Best Homemade Irish Cream Liqueur

The Best Homemade Irish Cream Liqueur Recipe

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Cari Blowers




★★★★★ 2 votes



  • 1 c
    8 oz whipping or heavy cream
  • 1 tsp
    vanilla extract or vanilla essence
  • 3/4 c
    6 oz irish whiskey
  • 1/2 c
    good black coffee (how strong is up to you)
  • 2 oz
    unsweetened dark chocolate
  • 14 oz
    can sweetened condensed milk

How to Make The Best Homemade Irish Cream Liqueur


  1. In a saucepan warm the condensed milk. Add the chocolate and stir until fully dissolved. Do not boil. Allow this mixture to cool completely then put everything in a blender and zap it for about 15-20 seconds. Drink
  2. This will keep for 4-6 weeks in a tightly sealed bottle in the fridge, though it’s unlikely to hang around that long. You may need to shake the bottle gently before use.

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About The Best Homemade Irish Cream Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy

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