The Best Homemade Irish Cream Liqueur

The Best Homemade Irish Cream Liqueur Recipe

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Cari Blowers

By
@IRISHGIRL81

Yummy

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 c
    8 oz whipping or heavy cream
  • 1 tsp
    vanilla extract or vanilla essence
  • 3/4 c
    6 oz irish whiskey
  • 1/2 c
    good black coffee (how strong is up to you)
  • 2 oz
    unsweetened dark chocolate
  • 14 oz
    can sweetened condensed milk

How to Make The Best Homemade Irish Cream Liqueur

Step-by-Step

  1. In a saucepan warm the condensed milk. Add the chocolate and stir until fully dissolved. Do not boil. Allow this mixture to cool completely then put everything in a blender and zap it for about 15-20 seconds. Drink
  2. This will keep for 4-6 weeks in a tightly sealed bottle in the fridge, though it’s unlikely to hang around that long. You may need to shake the bottle gently before use.

Printable Recipe Card

About The Best Homemade Irish Cream Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy




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