the austrian cocktail
Updated on Jul 11, 2017
A fun twist to your average beer!
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 3/4 cup grapefruit juice
- 2 tablespoons vanilla liqueur
- 1 1/2 teaspoons chambord raspberry liqueur
- 3/4 cup austrian beer
- - fresh raspberries (for garnish)
How To Make the austrian cocktail
-
Step 1Pour the first three ingredients into a beer glass or flute. Slowly pour the beer into the glass. Float the fresh raspberries on top. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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