Thai Summer Breeze

Name: Thai Summer Breeze
Prep time: 10 min
Total time: 10 min
Yield: 2 or 3
Cuisine: Thai
Ingredients: 1 (20-oz) can(s) pineapple chunks in juice; 1/4 c orange juice; 1/4 c coconut milk; 1/4 c dark rum; 2 c ice cubes

By Vickie Parks
@Northwestgal

A refreshing blended cocktail to beat the heat during the hottest days of the summer months.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

2 or 3

Prep:

10 Min

Method:

Blend

Ingredients

1 (20-oz) can(s)

pineapple chunks in juice
1/4 c

orange juice
1/4 c

coconut milk
1/4 c

dark rum
2 c

ice cubes
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How to Make Thai Summer Breeze

Step-by-Step

Drain pineapple, reserving 1/4 cup juice.
Place pineapple chunks, pineapple juice, orange juice, coconut milk and rum in blender container. Cover blender, and blend on High speed for about 25 to 30 seconds or until pineapple is pureed. Add ice; blend until smooth.
Pour into tall glasses, and serve immediately.

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