TEXAS PETE CHIPOTLE CHERRY MARGARITA

Texas Pete Chipotle Cherry Margarita

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CC MCCART-FROST

By
@CCMCCART

Got my BonAppetit magazine yesterday and found this DELISH drink recipe in it. Of course I had to try it, I'm sipping on one right now and BOY OH BOY is it ever TASTY. I didn't have the cherries but had the Lad pick me up some juice today.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Method:
Blend

Ingredients

  • 1 c
    cherries (may substitute cherry juice)
  • 2 oz
    tequila
  • 1/4 c
    simple syrup*
  • 1 1/2 tsp
    texas pete chipotle hot sauce
  • 1 c
    ice
  • ·
    smoked salt
  • SIMPLE SYRUP

  • 1 c
    white sugar
  • 1 c
    water
  • GARNISH (OPTIONAL)

  • ·
    cherry & jalapeno

How to Make TEXAS PETE CHIPOTLE CHERRY MARGARITA

Step-by-Step

  1. SIMPLE SYRUP: In a medium saucepan, combine sugar and water. Bring to a boil, stirring until sugar has dissolved. Allow to cool.
  2. DRINK: Place all ingredients in blender and process to desire consistency. Moisten rim of glass and coat with smoked salt. Garnish if desired.

Printable Recipe Card

About TEXAS PETE CHIPOTLE CHERRY MARGARITA

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy



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