How to Make Texas Margarita
- Chill margarita glass in fridge or freezer for 10 to 15 minutes. Rub rim with lemon wedge, then turn glass upside down and coat rim in coarse salt.
- Shake the tequila, contreau, orange juice and lime juice in a cocktail shaker, and pour into the chilled glass.
- Float the lemon wedge on top of the cocktail, and serve.