texas armadillo punch

Name: Texas Armadillo Punch
Prep time: 5 min
Yield: 1
Cuisine: Southwestern
Ingredients: 1 1/2 ounce(s) cranberry juice; 1 1/2 ounce(s) orange juice; 1 1/2 ounce(s) pineapple juice; 1 1/4 ounce(s) malibu rum (or other coconut-flavored rum); 1 cup - ice cubes; 1 - orange slice, for garnish

(1 RATING)

14 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Jun 8, 2023

This cocktail is a favorite drink choice at most of the the Texas Roadhouse restaurants. But it's so easy to make at home. So you don't have to travel out of state anymore just to have your favorite Armadillo Punch. The pico grande glasses or a small hurricane glass (like the ones used for Pina Colada drinks) are the standard glassware for this cocktail. But if you don't have that variety of stemmed glassware, you could use a Collins glasses or a standard highball glass (though you might have to reduce the amount of ice cubes you use).

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 1/2 ounces cranberry juice
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 1/4 ounces malibu rum (or other coconut-flavored rum)
1 cup - ice cubes
1 - orange slice, for garnish

How To Make texas armadillo punch

Step 1

Pour ice into a stemmed poco grande glass (or a pina colada glass).

Step 2

Add a handful of extra ice cubes to a cocktail shaker. Pour the cranberry juice, orange juice, pineapple juice and rum over the ice in the shaker. Add lid, and shake vigorously until well blended. Strain the drink into the cocktail glass over the fresh ice cubes.
Step 3

Garnish with an orange slice or an orange twist, and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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