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texas armadillo punch

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This cocktail is a favorite drink choice at most of the the Texas Roadhouse restaurants. But it's so easy to make at home. So you don't have to travel out of state anymore just to have your favorite Armadillo Punch. The pico grande glasses or a small hurricane glass (like the ones used for Pina Colada drinks) are the standard glassware for this cocktail. But if you don't have that variety of stemmed glassware, you could use a Collins glasses or a standard highball glass (though you might have to reduce the amount of ice cubes you use).

►
(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For texas armadillo punch

  • 1 1/2 oz
    cranberry juice
  • 1 1/2 oz
    orange juice
  • 1 1/2 oz
    pineapple juice
  • 1 1/4 oz
    malibu rum (or other coconut-flavored rum)
  • 1 cup
    ice cubes
  • 1
    orange slice, for garnish

How To Make texas armadillo punch

  • 1
    Pour ice into a stemmed poco grande glass (or a pina colada glass).
  • 2
    Add a handful of extra ice cubes to a cocktail shaker. Pour the cranberry juice, orange juice, pineapple juice and rum over the ice in the shaker. Add lid, and shake vigorously until well blended. Strain the drink into the cocktail glass over the fresh ice cubes.
  • 3
    Garnish with an orange slice or an orange twist, and serve immediately.
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