summertime sangria
I made this for the first time at our annual 4th of July gathering, and it was a hit! If I changed anything, it would be to decrease the proportion of fruit and basil for a 750 ML bottle of wine. You could easily double the liquids for the listed amount of fruit, and judging by the response of my guests, that would be the way to go. Light, clean, refreshing...delicious! Make a double recipe!
prep time
10 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 pint raspberries
- 2 - lemons, sliced; cut each slice into quarters
- 12 - fresh basil leaves - chiffonade into thin slivers
- 1/2 cup simple syrup
- 1 - 750 ML bottles rose wine
- - club soda
- 2 ounces limoncello
- 4 ounces citrus-infused vodka
How To Make summertime sangria
-
Step 1In a 2 quart pitcher, combine berries, basil, lemons, and simple syrup. Muddle gently. Add the limoncello, vodka, and wine. Stir gently. Just before serving, add club soda to your taste,for a sparkling effect. Serve over ice in tall glasses.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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