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summertime frozen rosé

ChefPotpie avatar
Recipe by
Chef Potpie (Laurel)
@ChefPotpie
Southworth, WA

“A very simple and delicious "frozen rosé" cocktail, a mix of adult slushie and sangria!" A friend used strawberry vodka with this and loved it, I like the lemon. In a pinch I think it might be fine with regular vodka, too! Cooking time is freezing time for this recipe.

►
yield 4 -6
prep time 10 Min
cook time 8 Hr
method Refrigerate/Freeze

Ingredients For summertime frozen rosé

  • 1 750 ml bottle
    rose wine
  • 12 oz
    fresh strawberries, sliced, save out 4-6 for garnish on your glasses
  • 1 Tbsp
    sugar
  • 1/2 c
    lemon vodka, kept in your freezer
  • 2 Tbsp
    grenadine syrup, chilled
  • lemon slices for garnish

How To Make summertime frozen rosé

  • 1
    Pour wine into ice cube trays and freeze overnight.
  • 2
    In a blender, combine the strawberries and the sugar and let sit at room temperature for about 10 minutes or so, until the berries begin to release their juices and sugar is dissolved.
  • 3
    Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries and lemon slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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