summertime frozen rosé
“A very simple and delicious "frozen rosé" cocktail, a mix of adult slushie and sangria!" A friend used strawberry vodka with this and loved it, I like the lemon. In a pinch I think it might be fine with regular vodka, too! Cooking time is freezing time for this recipe.
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prep time
10 Min
cook time
8 Hr
method
Refrigerate/Freeze
yield
4-6 serving(s)
Ingredients
- 1 750 ml bottles rose wine
- 12 ounces fresh strawberries, sliced, save out 4-6 for garnish on your glasses
- 1 tablespoon sugar
- 1/2 cup lemon vodka, kept in your freezer
- 2 tablespoons grenadine syrup, chilled
- lemon slices for garnish
How To Make summertime frozen rosé
-
Step 1Pour wine into ice cube trays and freeze overnight.
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Step 2In a blender, combine the strawberries and the sugar and let sit at room temperature for about 10 minutes or so, until the berries begin to release their juices and sugar is dissolved.
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Step 3Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries and lemon slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Ingredient:
Fruit
Diet:
Gluten-Free
Diet:
Dairy Free
Culture:
American
Method:
Refrigerate/Freeze
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