Summer Sipper

Summer Sipper Recipe

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Janis McRae


Great, refreshing Sangria for a lazy hot Louisiana afternoon! Great at a crawfish boil, shrimp boil, or crab boil. Or a bar-b-que or goes great with ANYTHING! Hmmmm think 'll fix me one now!!


★★★★★ 1 vote

No-Cook or Other


  • ·
    white zinfandel, small bottle
  • 8 oz
    non-alcoholic strawberry daiguiri mix
  • 6 oz
    non-alcoholic fuzzy navel mix
  • 8 oz
    pineapple juice
  • 16 oz
    pineapple flavored rum
  • ·
    assortd fruits, fresh, canned or frozen such as stawberries, peaches, pineapple, raspberries
  • ·
    orange, lemon and ime slices

How to Make Summer Sipper


  1. This recipe may be doubled, just use a large bottle of zinfandel.
    Mix all ingredients together in large pitcher and serve chilled. Use extra strawberry daiguri mix and freeze as ice cubes to use in glasses so it doesn't water down as ice melts.

Printable Recipe Card

About Summer Sipper

Course/Dish: Punches, Cocktails
Main Ingredient: Alcohol
Regional Style: Southern

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