summer sipper
(1 RATING)
Great, refreshing Sangria for a lazy hot Louisiana afternoon! Great at a crawfish boil, shrimp boil, or crab boil. Or a bar-b-que or goes great with ANYTHING! Hmmmm think 'll fix me one now!!
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - white zinfandel, small bottle
- 8 ounces non-alcoholic strawberry daiguiri mix
- 6 ounces non-alcoholic fuzzy navel mix
- 8 ounces pineapple juice
- 16 ounces pineapple flavored rum
- - assortd fruits, fresh, canned or frozen such as stawberries, peaches, pineapple, raspberries
- - orange, lemon and ime slices
How To Make summer sipper
-
Step 1This recipe may be doubled, just use a large bottle of zinfandel. Mix all ingredients together in large pitcher and serve chilled. Use extra strawberry daiguri mix and freeze as ice cubes to use in glasses so it doesn't water down as ice melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Category:
Cocktails
Keyword:
#drinks
Keyword:
#alcoholic
Keyword:
#sangria
Method:
No-Cook or Other
Culture:
Southern
Ingredient:
Alcohol
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