Summer Sipper
By
Janis McRae
@JanisinLA
1
Great, refreshing Sangria for a lazy hot Louisiana afternoon! Great at a crawfish boil, shrimp boil, or crab boil. Or a bar-b-que or goes great with ANYTHING! Hmmmm think 'll fix me one now!!
Rating:
★★★★★ 1 vote5
Method:
No-Cook or Other
Ingredients
-
·white zinfandel, small bottle
-
8 oznon-alcoholic strawberry daiguiri mix
-
6 oznon-alcoholic fuzzy navel mix
-
8 ozpineapple juice
-
16 ozpineapple flavored rum
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·assortd fruits, fresh, canned or frozen such as stawberries, peaches, pineapple, raspberries
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·orange, lemon and ime slices
How to Make Summer Sipper
- This recipe may be doubled, just use a large bottle of zinfandel.
Mix all ingredients together in large pitcher and serve chilled. Use extra strawberry daiguri mix and freeze as ice cubes to use in glasses so it doesn't water down as ice melts.
