sugar syrup

How To Make sugar syrup

• 1

  Frist place all the ingredients in a medium saucepan over medium to high heat until mixture begins to simmer. Make sure to stir.
• 2

  Next remove from heat, cool & refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)
• 3

  Special Tip: The syrup will keep for up to a month in a tightly sealed container.
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