Vanessa "Nikita" Milare
How to Make Sugar Syrup
- Frist place all the ingredients in a medium saucepan over medium to high heat until mixture begins to simmer. Make sure to stir.
- Next remove from heat, cool & refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)
- Special Tip: The syrup will keep for up to a month in a tightly sealed container.