•1 jigger rum (1.5 oz.; 3 tablespoons)
•5 tablespoons coconut milk or coconut cream (NOT Cream of Coconut!)
•4 tablespoons sugar-free pineapple syrup, such as Da Vinci
•1 cup ice
Put ingredients in blender and blend until slushy.
If you want a non-frozen version, put ingredients in a cocktail shaker, shake, and strain out the ice.