Found this recipe for champagne jello shots this past summer and said this is a must have for new years!! Then I found these cute little plastic champagne cups, and just had to add strawberries!! Happy New Years
1Dissolve jello in cup of hot water, stir completely dissolve and let cool to room temp. Slowly pour champagne into jello mixture, stir slightly to combine.
Pour into individual plastic cups, drop in cut strawberry and refridgerate for 4hrs.
2Also can be put in ice cube trays, after done dip tray in warm water to loosen and serve on platter in with tongs for serving.