stockyard (oklahoma)

Name: Stockyard (Oklahoma)
Yield: 1
Cuisine: American
Ingredients: - 2 oz. bulleit bourbon (or any other dry 90 proof bourbon); - ¾ oz. carpano antica vermouth; - ½ oz. creme de mure (blackberry liqueur, not blackberry brandy); - 1 dash fee bros. old fashioned bitters

9 Pinches 1 Photo

Renée G.

-, AR

Updated on May 8, 2016

Thanks to its association with the world’s largest cattle market, Oklahoma City is often affectionately referred to as “Cow-Town.” So, naturally, the best way to embody all those stomping hooves in a cocktail is to start with hearty bourbon. ~ Disclaimer: Cheers is featuring cocktails from each of the 50 states as well as The District of Colombia. These are not my personal recipes, but some I have found on line and occasionally the ingredients are unfamiliar to me. Thought it would be fun to drink like a native whenever we travel.

Rate

prep time

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

- 2 oz. bulleit bourbon (or any other dry 90 proof bourbon)
- ¾ oz. carpano antica vermouth
- ½ oz. creme de mure (blackberry liqueur, not blackberry brandy)
- 1 dash fee bros. old fashioned bitters

How To Make stockyard (oklahoma)

Step 1

Combine all ingredients into a mixing glass with ice.

Step 2

Stir until well chilled.
Step 3

Strain and pour over new ice in a double rocks glass, garnish with a lemon twist.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes