Private Recipe

stockyard (oklahoma)

a recipe by
Renée G.
Uptown, AR

Thanks to its association with the world’s largest cattle market, Oklahoma City is often affectionately referred to as “Cow-Town.” So, naturally, the best way to embody all those stomping hooves in a cocktail is to start with hearty bourbon. ~ Disclaimer: Cheers is featuring cocktails from each of the 50 states as well as The District of Colombia. These are not my personal recipes, but some I have found on line and occasionally the ingredients are unfamiliar to me. Thought it would be fun to drink like a native whenever we travel.

serves 1
method No-Cook or Other

Ingredients For stockyard (oklahoma)

  • 2 oz. bulleit bourbon (or any other dry 90 proof bourbon)
  • ¾ oz. carpano antica vermouth
  • ½ oz. creme de mure (blackberry liqueur, not blackberry brandy)
  • 1 dash fee bros. old fashioned bitters

How To Make stockyard (oklahoma)

  • 1
    Combine all ingredients into a mixing glass with ice.
  • 2
    Stir until well chilled.
  • 3
    Strain and pour over new ice in a double rocks glass, garnish with a lemon twist.

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