Private Recipe

stockyard (oklahoma)

review
DuchessofCork avatar
By Renée G.
from Uptown, AR

Thanks to its association with the world’s largest cattle market, Oklahoma City is often affectionately referred to as “Cow-Town.” So, naturally, the best way to embody all those stomping hooves in a cocktail is to start with hearty bourbon. ~ Disclaimer: Cheers is featuring cocktails from each of the 50 states as well as The District of Colombia. These are not my personal recipes, but some I have found on line and occasionally the ingredients are unfamiliar to me. Thought it would be fun to drink like a native whenever we travel.

serves 1
method No-Cook or Other

Ingredients For stockyard (oklahoma)

  • 2 oz. bulleit bourbon (or any other dry 90 proof bourbon)
  • ¾ oz. carpano antica vermouth
  • ½ oz. creme de mure (blackberry liqueur, not blackberry brandy)
  • 1 dash fee bros. old fashioned bitters

How To Make stockyard (oklahoma)

  • 1
    Combine all ingredients into a mixing glass with ice.
  • 2
    Stir until well chilled.
  • 3
    Strain and pour over new ice in a double rocks glass, garnish with a lemon twist.

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