Spiked Iced Cappuccino

Spiked Iced Cappuccino Recipe

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Mari Craddock


I was watching Giada On the Everyday Italian show make this and decided I wanted one. It not sounding all that good at first. I mean "COLD" Coffee - BUT my curiosity got the best of me and I had to make it. WOW! This is so good.


★★★★★ 1 vote

10 Min


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  • 1/2 c
  • 3 Tbsp
  • 2 c
    freshly brewed espresso, chilled or very strong coffee chilled
  • 6 Tbsp
    amaretto liqueur
  • 1 c
    whole milk or whipping cream, chilled
  • ·
    crushed ice

How to Make Spiked Iced Cappuccino


  1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  2. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve

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About Spiked Iced Cappuccino

Course/Dish: Cocktails, Other Drinks
Other Tag: Quick & Easy

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