spiked iced cappuccino

Name: Spiked Iced Cappuccino
Prep time: 10 min
Yield: 6
Ingredients: 1/2 cup(s) sugar; 3 tablespoon(s) water; 2 cup(s) freshly brewed espresso, chilled or very strong coffee chilled; 6 tablespoon(s) amaretto liqueur; 1 cup(s) whole milk or whipping cream, chilled; - crushed ice

(1 RATING)

52 Pinches

Mari Craddock

Southaven, MS

Updated on Apr 5, 2012

I was watching Giada On the Everyday Italian show make this and decided I wanted one. It not sounding all that good at first. I mean "COLD" Coffee - BUT my curiosity got the best of me and I had to make it. WOW! This is so good.

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/2 cup sugar
3 tablespoons water
2 cups freshly brewed espresso, chilled or very strong coffee chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled
- crushed ice

How To Make spiked iced cappuccino

Step 1

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.

Step 2

Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve
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