Spiked Iced Cappuccino

Spiked Iced Cappuccino Recipe

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Mari Craddock


I was watching Giada On the Everyday Italian show make this and decided I wanted one. It not sounding all that good at first. I mean "COLD" Coffee - BUT my curiosity got the best of me and I had to make it. WOW! This is so good.

★★★★★ 1 vote
10 Min


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1/2 c
3 Tbsp
2 c
freshly brewed espresso, chilled or very strong coffee chilled
6 Tbsp
amaretto liqueur
1 c
whole milk or whipping cream, chilled
crushed ice

How to Make Spiked Iced Cappuccino


  • 1Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  • 2Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve

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About Spiked Iced Cappuccino

Course/Dish: Cocktails, Other Drinks
Other Tag: Quick & Easy

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