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spiked almond joy milkshakes

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

I remember back when I was a kid how much I loved the almond joy's! Now as a big kid, I can have them with a little extra something! Recipe Source~ thekitchn.com

►
(1 rating)
yield 6 serving(s)
prep time 5 Min

Ingredients For spiked almond joy milkshakes

  • FOR THE MILKSHAKE
  • 3 c
    packed french vanilla ice cream
  • 1/2 c
    stirred coconut milk
  • 1/4 c
    almond liqueur (i used amaretto)
  • 1/4 c
    chocolate liqueur (i used godiva)
  • FOR SERVING
  • chocolate syrup
  • whipped cream
  • shredded sweetened coconut
  • whole almonds

How To Make spiked almond joy milkshakes

  • 1
    Combine the ice cream, coconut milk, almond liqueur, and chocolate liqueur in a blender and mix until smooth. Adjust ingredients if desired (I like a creamy milkshake, if you want it thicker, add more ice cream. If you like more almond flavor, add more Amaretto, etc).
  • 2
    Place the jar containing the milkshake back in the freezer for about 30 minutes to an hour to let it thicken up a bit. Puddle chocolate syrup in the bottom of serving glass (I used shot glasses) and pour the milkshake over the syrup. Top each shake with a pile of whipped cream, a generous sprinkle of shredded coconut, and a whole almond.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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