Spiked Almond Joy Milkshakes

Spiked Almond Joy Milkshakes Recipe

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Angela Pietrantonio


I remember back when I was a kid how much I loved the almond joy's! Now as a big kid, I can have them with a little extra something!

Recipe Source~ thekitchn.com


★★★★★ 1 vote

5 Min



  • 3 c
    packed french vanilla ice cream
  • 1/2 c
    stirred coconut milk
  • 1/4 c
    almond liqueur (i used amaretto)
  • 1/4 c
    chocolate liqueur (i used godiva)

  • ·
    chocolate syrup
  • ·
    whipped cream
  • ·
    shredded sweetened coconut
  • ·
    whole almonds

How to Make Spiked Almond Joy Milkshakes


  1. Combine the ice cream, coconut milk, almond liqueur, and chocolate liqueur in a blender and mix until smooth. Adjust ingredients if desired (I like a creamy milkshake, if you want it thicker, add more ice cream. If you like more almond flavor, add more Amaretto, etc).
  2. Place the jar containing the milkshake back in the freezer for about 30 minutes to an hour to let it thicken up a bit. Puddle chocolate syrup in the bottom of serving glass (I used shot glasses) and pour the milkshake over the syrup. Top each shake with a pile of whipped cream, a generous sprinkle of shredded coconut, and a whole almond.

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About Spiked Almond Joy Milkshakes

Course/Dish: Cocktails
Other Tag: Quick & Easy

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