Spiked Almond Joy Milkshakes

Spiked Almond Joy Milkshakes Recipe

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Angela Pietrantonio


I remember back when I was a kid how much I loved the almond joy's! Now as a big kid, I can have them with a little extra something!

Recipe Source~ thekitchn.com


★★★★★ 1 vote

5 Min


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3 c
packed french vanilla ice cream
1/2 c
stirred coconut milk
1/4 c
almond liqueur (i used amaretto)
1/4 c
chocolate liqueur (i used godiva)


chocolate syrup
whipped cream
shredded sweetened coconut
whole almonds

How to Make Spiked Almond Joy Milkshakes


  • 1Combine the ice cream, coconut milk, almond liqueur, and chocolate liqueur in a blender and mix until smooth. Adjust ingredients if desired (I like a creamy milkshake, if you want it thicker, add more ice cream. If you like more almond flavor, add more Amaretto, etc).
  • 2Place the jar containing the milkshake back in the freezer for about 30 minutes to an hour to let it thicken up a bit. Puddle chocolate syrup in the bottom of serving glass (I used shot glasses) and pour the milkshake over the syrup. Top each shake with a pile of whipped cream, a generous sprinkle of shredded coconut, and a whole almond.

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About Spiked Almond Joy Milkshakes

Course/Dish: Cocktails
Other Tag: Quick & Easy

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