spiked almond joy milkshakes

Name: Spiked Almond Joy Milkshakes
Prep time: 5 min
Yield: 6
Ingredients: ## FOR THE MILKSHAKE; 3 cup(s) packed french vanilla ice cream; 1/2 cup(s) stirred coconut milk; 1/4 cup(s) almond liqueur (i used amaretto); 1/4 cup(s) chocolate liqueur (i used godiva); ## FOR SERVING; - chocolate syrup; - whipped cream; - shredded sweetened coconut; - whole almonds

(1 RATING)

84 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 8, 2012

I remember back when I was a kid how much I loved the almond joy's! Now as a big kid, I can have them with a little extra something! Recipe Source~ thekitchn.com

Rate

No Image

prep time 5 Min

cook time

method ---

yield 6 serving(s)

Ingredients

FOR THE MILKSHAKE
3 cups packed french vanilla ice cream
1/2 cup stirred coconut milk
1/4 cup almond liqueur (i used amaretto)
1/4 cup chocolate liqueur (i used godiva)
FOR SERVING
- chocolate syrup
- whipped cream
- shredded sweetened coconut
- whole almonds

How To Make spiked almond joy milkshakes

Step 1

Combine the ice cream, coconut milk, almond liqueur, and chocolate liqueur in a blender and mix until smooth. Adjust ingredients if desired (I like a creamy milkshake, if you want it thicker, add more ice cream. If you like more almond flavor, add more Amaretto, etc).

Step 2

Place the jar containing the milkshake back in the freezer for about 30 minutes to an hour to let it thicken up a bit. Puddle chocolate syrup in the bottom of serving glass (I used shot glasses) and pour the milkshake over the syrup. Top each shake with a pile of whipped cream, a generous sprinkle of shredded coconut, and a whole almond.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes