spicy bloody marys

Name: Spicy Bloody Marys
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 large celery stalks, plus additional stalks for serving; 3 teaspoon(s) prepared horseradish; 2 teaspoon(s) grated yellow onion; 1/2 cup(s) freshly squeezed lemon juice (3 lemons); 1 teaspoon(s) worchestershire sauce; 1 teaspoon(s) celery salt; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) tabasco, or to taste; 46 ounce(s) sacramento tomato juice; 2 cup(s) vodka

(2 RATINGS)

8 Pinches 2 Photos

Kathy D

Updated on Jun 27, 2016

This bloody mary has lots of added flavor and texture. So be prepared for a different take on bloody marys! This yummy drink comes from Ina Garten. Cheers! Note: the prep time given does not include the chilling time.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (3 lemons)
1 teaspoon worchestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon tabasco, or to taste
46 ounces sacramento tomato juice
2 cups vodka

How To Make spicy bloody marys

Step 1

Cut the celery in large dices, including the leaves, and puree it in the bowl of a food processor. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree again.

Step 2

Pour the tomato juice into a 2 1/2 quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Put a few ice cubes into each glass, pour in the bloody mary mixture, and garnish with a celery stick.
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