Spiced Tea Punch

Holly Watson


Original Recipe is from Food Network magazine. I tweaked it a bit! :)
This tea was so good I had people literally begging for more! Perfect refreshing drink for a hot day!


★★★★★ 2 votes

10 Min


  • 2 c
    orange spice tea
  • 2 c
    orange juice
  • 1 c
    pineapple juice
  • 1 c
    apple cider (or apple juice)
  • 2 c
    ginger ale
  • 1 c
    rum (if desired)

How to Make Spiced Tea Punch


  1. Following the directions on the box; Brew 2 cups of Orange Spice Tea.
  2. Let Cool.
  3. In a tea pitcher filled with ice; Pour in the following:
  4. The 2 cups Orange Spice Tea.
  5. 2 cups Orange Juice.
  6. 1 cup Apple Cider. (You can use Apple Juice if you don't have cider)
  7. 1 cup Pineapple Juice.
  8. 2 cups Ginger Ale.
  9. Add 1 cup Rum if desired. (We had this without alcohol and it was AMAZING! :) so don't worry if you don't have any rum in the house! You wont be disappointed!)
  10. Chill.
  11. Divide among 6 glasses and serve with cinnamon sticks.

Printable Recipe Card

About Spiced Tea Punch

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