Spiced Tea Punch

Holly Watson


Original Recipe is from Food Network magazine. I tweaked it a bit! :)
This tea was so good I had people literally begging for more! Perfect refreshing drink for a hot day!


★★★★★ 2 votes

10 Min


Add to Grocery List

2 c
orange spice tea
2 c
orange juice
1 c
pineapple juice
1 c
apple cider (or apple juice)
2 c
ginger ale
1 c
rum (if desired)

How to Make Spiced Tea Punch


  • 1Following the directions on the box; Brew 2 cups of Orange Spice Tea.
  • 2Let Cool.
  • 3In a tea pitcher filled with ice; Pour in the following:
  • 4The 2 cups Orange Spice Tea.
  • 52 cups Orange Juice.
  • 61 cup Apple Cider. (You can use Apple Juice if you don't have cider)
  • 71 cup Pineapple Juice.
  • 82 cups Ginger Ale.
  • 9Add 1 cup Rum if desired. (We had this without alcohol and it was AMAZING! :) so don't worry if you don't have any rum in the house! You wont be disappointed!)
  • 10Chill.
  • 11Divide among 6 glasses and serve with cinnamon sticks.

Printable Recipe Card

About Spiced Tea Punch

Show 4 Comments & Reviews

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These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

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