Spice Cake Shots
1 part each vodka, rum, and half & half
1/2 part creme de cocoa
and schnapps to taste.
If making just 1 cocktail, stir ingredients in a mixing glass with ice, and strain into serving glass.
How to Make Spice Cake Shots
- 1To decorate the rims of the glasses, dip edge into frosting, then into sprinkles.
- 2Combine ingredients in a pitcher, and taste for "spiciness." Adjust by adding a little cinnamon schnapps or half & half, as needed. Refrigerate.
- 3Note: If making in quantity for a party or event, these shots are best made ahead of time. Just combine ingredients in a pitcher, and refrigerate until ready to pour into individual shot glasses and serve.