sparkling blackberry punch

Name: Sparkling Blackberry Punch
Ingredients: - 1 oz. light rum; - ¾ oz. blackberry brandy; - 2 oz. cranberry juice; - 1 oz. simple syrup; - 1 oz. blackberry puree; - 3 oz. biltmore estate® blanc de blancs

(1 RATING)

38 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 28, 2013

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Ingredients

- 1 oz. light rum
- ¾ oz. blackberry brandy
- 2 oz. cranberry juice
- 1 oz. simple syrup
- 1 oz. blackberry puree
- 3 oz. biltmore estate® blanc de blancs

How To Make sparkling blackberry punch

Step 1

Combine rum, brandy, cranberry juice, simple syrup and blackberry puree over ice in a mixing glass. Shake well and strain mixture over ice in a tall glass. Fill with Blanc de Blancs. Garnish with fresh blackberries and a mint sprig
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