Spanish Sangria

Francine Lizotte


This refreshing Spanish Sangria is perfect on hot summer days! Smooth and fruity but not overly sweet, this alcoholic beverage is sure to please you and your friends!


☆☆☆☆☆ 0 votes

6 cups
5 Min
No-Cook or Other


  • 1/2 large
    lemon, thinly sliced
  • 1/2 large
    tangerine, thinly sliced
  • 1/2 large
    spartan apple, cored and thinly cubed
  • 1 - 750 ml
    dry red wine
  • 2 1/2 oz
  • 2 1/2 oz
    orange juice
  • 1 1/2 oz
    triple sec
  • 2 c
    7up®, ginger ale or soda
  • 1 c
    ice cubes

How to Make Spanish Sangria


  1. In a large pitcher, combine all the ingredients except carbonated beverage and ice cubes; stir well. Cover with plastic wrap and transfer to the refrigerator for 24 to 48 hours.
  2. Before serving, add 7Up® or any other carbonated beverage of choice and ice cubes; stir well and serve immediately.
  3. To view this recipe on YouTube, click on this link >>>>

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