spanish sangria

Name: Spanish Sangria
Prep time: 5 min
Yield: 6
Cuisine: Spanish
Ingredients: 1/2 large lemon, thinly sliced; 1/2 large tangerine, thinly sliced; 1/2 large spartan apple, cored and thinly cubed; 1 - 750 milliliter(s) dry red wine; 2 1/2 ounce(s) brandy; 2 1/2 ounce(s) orange juice; 1 1/2 ounce(s) triple sec; 2 cup(s) 7up®, ginger ale or soda; 1 cup(s) ice cubes

14 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 1, 2019

This refreshing Spanish Sangria is perfect on hot summer days! Smooth and fruity but not overly sweet, this alcoholic beverage is sure to please you and your friends!

Rate

Wine glasses filled with sangria and a pitcher in the background with sunglasses.

prep time 5 Min

cook time

method No-Cook or Other

yield 6 cups

Ingredients

1/2 large lemon, thinly sliced
1/2 large tangerine, thinly sliced
1/2 large spartan apple, cored and thinly cubed
1 - 750 milliliters dry red wine
2 1/2 ounces brandy
2 1/2 ounces orange juice
1 1/2 ounces triple sec
2 cups 7up®, ginger ale or soda
1 cup ice cubes

How To Make spanish sangria

Step 1

In a large pitcher, combine all the ingredients except carbonated beverage and ice cubes; stir well. Cover with plastic wrap and transfer to the refrigerator for 24 to 48 hours.

Step 2

Before serving, add 7Up® or any other carbonated beverage of choice and ice cubes; stir well and serve immediately.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=n44Mgu-j_l0
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes