spanish sangria
This refreshing Spanish Sangria is perfect on hot summer days! Smooth and fruity but not overly sweet, this alcoholic beverage is sure to please you and your friends!
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yield
6 cups
prep time
5 Min
method
No-Cook or Other
Ingredients For spanish sangria
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1/2 lglemon, thinly sliced
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1/2 lgtangerine, thinly sliced
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1/2 lgspartan apple, cored and thinly cubed
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1 - 750 mldry red wine
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2 1/2 ozbrandy
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2 1/2 ozorange juice
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1 1/2 oztriple sec
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2 c7up®, ginger ale or soda
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1 cice cubes
How To Make spanish sangria
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1In a large pitcher, combine all the ingredients except carbonated beverage and ice cubes; stir well. Cover with plastic wrap and transfer to the refrigerator for 24 to 48 hours.
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2Before serving, add 7Up® or any other carbonated beverage of choice and ice cubes; stir well and serve immediately.
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3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=n44Mgu-j_l0
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spanish Sangria:
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