Spanish Sangria

1
Francine Lizotte

By
@ClubFoody

This refreshing Spanish Sangria is perfect on hot summer days! Smooth and fruity but not overly sweet, this alcoholic beverage is sure to please you and your friends!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 cups
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 large
    lemon, thinly sliced
  • 1/2 large
    tangerine, thinly sliced
  • 1/2 large
    spartan apple, cored and thinly cubed
  • 1 - 750 ml
    dry red wine
  • 2 1/2 oz
    brandy
  • 2 1/2 oz
    orange juice
  • 1 1/2 oz
    triple sec
  • 2 c
    7up®, ginger ale or soda
  • 1 c
    ice cubes

How to Make Spanish Sangria

Step-by-Step

  1. In a large pitcher, combine all the ingredients except carbonated beverage and ice cubes; stir well. Cover with plastic wrap and transfer to the refrigerator for 24 to 48 hours.
  2. Before serving, add 7Up® or any other carbonated beverage of choice and ice cubes; stir well and serve immediately.
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=n44Mgu-j_l0

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About Spanish Sangria





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