spanish calimocho (coca-cola sangria?!)
prep time 5 Min
method No-Cook or Other
Ingredients For spanish calimocho (coca-cola sangria?!)
1750ml bottle dry red wine
212 oz bottles coke
fresh mint sprigs
How To Make spanish calimocho (coca-cola sangria?!)
1Make sure all ingredients are well chilled. In the bottom of a pitcher, lightly muddle some mint leaves and lemon slices, (retaining most for garnish), then pour the chilled red wine and coke over it and stir.
2Add ice cubes to cocktail glasses of your choice and pour the sangria over. Nudge in some lemon slices and top with a sprig of mint.
3If the ice dilutes the drink too much, add more wine! Enjoy!
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