Allison Hazell


A childhood favorite with the adult translation. Wouldn't this be nice by an open fire, while the kids are roasting their marshmallows the adults could be 'toasting' their marshmallows...cheers! Fun and different! Found this on Creative Culinary website.


★★★★★ 1 vote

20 Min


  • 2
    jiggers vodka
  • 2
    jiggers chocolate liquer
  • 2-4
    half and half (depends on how strong you want them to be!)
  • 1/4 c
    marshmallow creme
  • 1/4 c
    milk chocolate chips
  • 4
    graham crackers, crushed

How to Make Smoretini


  1. Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.
  2. Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.
  3. Fill cocktail shaker or pitcher with 2 cups of ice.
  4. Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.
  5. Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.

Printable Recipe Card

About Smoretini

Course/Dish: Cocktails

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