smoretini

Name: Smoretini
Prep time: 20 min
Yield: 2
Ingredients: 2 - jiggers vodka; 2 - jiggers chocolate liquer; 2-4 - half and half (depends on how strong you want them to be!); 1/4 cup(s) marshmallow creme; 1/4 cup(s) milk chocolate chips; 4 - graham crackers, crushed

(1 RATING)

104 Pinches 1 Photo

Allison Hazell

chesterfield, VA

Updated on Mar 13, 2012

A childhood favorite with the adult translation. Wouldn't this be nice by an open fire, while the kids are roasting their marshmallows the adults could be 'toasting' their marshmallows...cheers! Fun and different! Found this on Creative Culinary website.

Rate

prep time 20 Min

cook time

method ---

yield 2 serving(s)

Ingredients

2 - jiggers vodka
2 - jiggers chocolate liquer
2-4 - half and half (depends on how strong you want them to be!)
1/4 cup marshmallow creme
1/4 cup milk chocolate chips
4 - graham crackers, crushed

How To Make smoretini

Step 1

Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.

Step 2

Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.
Step 3

Fill cocktail shaker or pitcher with 2 cups of ice.
Step 4

Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.
Step 5

Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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