How to Make S'more Shooters
- 1On stove top, toast marshmallows over low heat until golden brown. Let cool.
- 2In small saucepan, bring to boil half-and-half.
Place chopped chocolate in small bowl. Pour half-and-half over chocolate and stir till melted.
- 3Return chocolate to pot and whisk in the milk.
Bring to a simmer over medium heat and stir in 1/2 cup amaretto.
- 4Pour remaining amaretto in small mixing bowl.
On a saucer, place graham crackers.
Dip rims of shot glasses in amaretto, then in graham cracker crumbs. Fill glasses with hot chocolate mixture and top each shot glass with a toasted marshmallow.
2 points per shot