slush

Name: Slush
Yield: 20
Ingredients: 1 - 46oz. can pineapple juice; 1 - 46oz. can pineapple-grapefruit juice; 1 - 6oz. can frozen lemonade concentrate; 1 - lemonade can of water; 2 quart(s) ginger ale or 1 qt. ginger ale and 1qt. champagne, chilled; - food coloring

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28 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

part of my cookbook

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yield 20 serving(s)

Ingredients

1 - 46oz. can pineapple juice
1 - 46oz. can pineapple-grapefruit juice
1 - 6oz. can frozen lemonade concentrate
1 - lemonade can of water
2 quarts ginger ale or 1 qt. ginger ale and 1qt. champagne, chilled
- food coloring

How To Make slush

Step 1

Mix first 4 ingredients. Place in freezer 8-10 hours, stirring often. Do not freeze hard!; it should be “slushy”. When ready to serve, pour in chilled ginger ale and/or champagne. If using unsweetened juices, add ¼ - ½ C of sugar. Serves 20.
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