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Terressa Kennedy


part of my cookbook


★★★★★ 1 vote



  • 1
    46oz. can pineapple juice
  • 1
    46oz. can pineapple-grapefruit juice
  • 1
    6oz. can frozen lemonade concentrate
  • 1
    lemonade can of water
  • 2 qt
    ginger ale or 1 qt. ginger ale and 1qt. champagne, chilled
  • ·
    food coloring

How to Make Slush


  1. Mix first 4 ingredients. Place in freezer 8-10 hours, stirring often. Do not freeze hard!; it should be “slushy”. When ready to serve, pour in chilled ginger ale and/or champagne. If using unsweetened juices, add ¼ - ½ C of sugar. Serves 20.

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