Slush

Slush Recipe

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Terressa Kennedy

By
@rvrctygrrl

part of my cookbook

Rating:

★★★★★ 1 vote

Serves:
20

Ingredients

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1
46oz. can pineapple juice
1
46oz. can pineapple-grapefruit juice
1
6oz. can frozen lemonade concentrate
1
lemonade can of water
2 qt
ginger ale or 1 qt. ginger ale and 1qt. champagne, chilled
food coloring

How to Make Slush

Step-by-Step

  • 1Mix first 4 ingredients. Place in freezer 8-10 hours, stirring often. Do not freeze hard!; it should be “slushy”. When ready to serve, pour in chilled ginger ale and/or champagne. If using unsweetened juices, add ¼ - ½ C of sugar. Serves 20.

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