Slush
★★★★★ 1 vote5
Ingredients
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146oz. can pineapple juice
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146oz. can pineapple-grapefruit juice
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16oz. can frozen lemonade concentrate
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1lemonade can of water
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2 qtginger ale or 1 qt. ginger ale and 1qt. champagne, chilled
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·food coloring
How to Make Slush
- Mix first 4 ingredients. Place in freezer 8-10 hours, stirring often. Do not freeze hard!; it should be “slushy”. When ready to serve, pour in chilled ginger ale and/or champagne. If using unsweetened juices, add ¼ - ½ C of sugar. Serves 20.