silver margarita
My mom always said to use the cheapest white tequila possible, but I prefer the better stuff. This one isn't top shelf, but it really tastes great! Plan ahead for this one, because the lime mix takes about 2 hours for the flavors to meld. Don't let it sit more than 24 hours, though, or it will start to get bitter.
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- TANGY LIME MIX
- 1 teaspoon finely grated lime zest
- 1/2 cup freshly squeezed lime juice
- 1/4 cup sugar plus
- 1 teaspoon sugar
- MARGARITA
- 3/4 cup sauza conmemorativo tequila (silver)
- 2 tablespoons grand marnier
- 1 cup ice, coarsely crushed
- coarse salt
- lime wedges
How To Make silver margarita
-
Step 1Made the Lime Mix: Combine the listed ingredients plus 10 tablespoons of water in a glass container. Cover and refrigerate for 2 hours. Strain.
-
Step 2Rub lime on 4 margarita glasses or similar. Dip the rims in the coarse salt. Refrigerate the glasses, if you want, but not necessary.
-
Step 3Combine the tequila, Grand Marnier and the Lime Mix in a large shaker. Add ice and shake for 15-20 seconds or until frosty. Strain into the salted glasses.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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