shrimp dip

(1 RATING)
56 Pinches
greenville, IN
Updated on Aug 12, 2011

this is a mind tingling, quick to make appetizer that no matter how much i make always gets eaten and raved about.

prep time 10 Min
cook time
method ---
yield varies

Ingredients

  • 10-12 ounces salad shrimp thawed and drained
  • 1-2 package cream cheese, room temperature
  • 1 package favorite crackers
  • 2 cups cocktail sauce recipe

How To Make shrimp dip

  • Step 1
    thaw shrimp and pat dry with paper towel. place cream cheese unwrapped on platter and pat to about 1/2 inch thick. cover with shrimp. cover with cocktail sauce. serve with crackers.
  • Step 2
    cocktail sauce: 16 oz of ketchup-hot or tangy-if you can find it or heinz if can't. 8 oz of silver springs red label prepared horsradish. 1 Tbs of lemon juice. mix. if you want it less hot/tangy can use less horsradish. my family likes it where it makes your scalp tingle.

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