Seoul-jito Recipe

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Lynn Clay


This is a Korean Mojito


☆☆☆☆☆ 0 votes

2 Min
No-Cook or Other


  • ·
    muddled mint.
  • 3/4 oz
    fresh sweetened lime juice.
  • 3/4 oz
    fresh pomegranate juice.
  • 3/4 oz
    fresh ginger juice
  • 2 oz
  • ·
  • ·
    spritz club soda
  • slice
  • sprig(s)

How to Make Seoul-jito


  1. In a cocktail shaker, combine the first 5 ingredients. Shake quickly and vigorously. Strain over ice in a tall glass.
  2. Top with club soda and garnish with lime twist and mint sprig. Serve.

Printable Recipe Card

About Seoul-jito

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Korean

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