salty chihuaua

(1 RATING)
60 Pinches
GUATAY, CA
Updated on May 2, 2012

Time to get that bar ready for Cinco de Mayo..OLE!!!

prep time 10 Min
cook time
method ---
yield 4 midgets...LOL

Ingredients

  • 4 ounces tequila, divided
  • 2 ounces orange-flavored liqueur, such as cointreau, divided
  • 3 cups grapeftruit juice, divided
  • 4 - grapefruit slices, for garnish
  • - coarse salt if desired

How To Make salty chihuaua

  • Step 1
    Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.

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