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Time to get that bar ready for Cinco de Mayo..OLE!!!
Ingredients For salty chihuaua
4 oztequila, divided
2 ozorange-flavored liqueur, such as cointreau, divided
3 cgrapeftruit juice, divided
4grapefruit slices, for garnish
coarse salt if desired
How To Make salty chihuaua
1Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
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