salt lake spritz (utah)

Name: Salt Lake Spritz (Utah)
Yield: 1
Cuisine: American
Ingredients: - 2 oz. cranberry juice; - dash of orange bitters; - 1 oz. maraschino cherry liqueur; - 1½ oz. prosecco (or sparkling wine of your choice)

11 Pinches 1 Photo

Renee G.

——, AR

Updated on May 16, 2016

In a state where beers above 4% alcohol are considered liquor and a cocktail’s primary spirit is limited to 1½ oz., the breezy, low-alcohol spritz served up at the Pallet Bistro in Salt Lake is just the ticket. It’s a fusion of tart cranberry juice, maraschino liqueur, orange bitters and Prosecco that’s light and bubbly enough to tell the bartender to keep ‘em coming.

Rate

prep time

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 oz. cranberry juice
dash of orange bitters
1 oz. maraschino cherry liqueur
1½ oz. prosecco (or sparkling wine of your choice)

How To Make salt lake spritz (utah)

Step 1

Add the cranberry juice, bitters and liqueur to cocktail shaker filled with ice. Stir to chill.

Step 2

Strain into to a champagne flute or coupe, and top with the bubbly.
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