salt lake spritz (utah)
In a state where beers above 4% alcohol are considered liquor and a cocktail’s primary spirit is limited to 1½ oz., the breezy, low-alcohol spritz served up at the Pallet Bistro in Salt Lake is just the ticket. It’s a fusion of tart cranberry juice, maraschino liqueur, orange bitters and Prosecco that’s light and bubbly enough to tell the bartender to keep ‘em coming.
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yield
1 serving(s)
method
No-Cook or Other
Ingredients For salt lake spritz (utah)
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2 oz. cranberry juice
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dash of orange bitters
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1 oz. maraschino cherry liqueur
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1½ oz. prosecco (or sparkling wine of your choice)
How To Make salt lake spritz (utah)
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1Add the cranberry juice, bitters and liqueur to cocktail shaker filled with ice. Stir to chill.
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2Strain into to a champagne flute or coupe, and top with the bubbly.
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