S’morange After Dinner Dessert Cocktail

Renée G.


All the flavors of campfire s'mores with the added essence of orange liqueur in a cocktail glass. Perfect for sitting around the fire-pit any time of year. Who doesn’t adore chocolate with a little hint of orange?
If you don’t happen to have on hand marshmallow vodka, vanilla vodka will work rather well, too.


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No-Cook or Other


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ice cubes
1 cup chocolate milk
4 oz. marshmallow flavored vodka (we used pinnacle)
2 oz. orange liqueur (we used triple sec)
4 oz. dark crème de cocoa liqueur (we used dekuyper)
4 oz. baileys irish cream liqueur
melted chocolate chips
graham cracker crumbs
toasted marshmallows on a cocktail toothpicks or skewers

How to Make S’morange After Dinner Dessert Cocktail


  • 1Set out four stemmed cocktail glasses. Melt chocolate chips in microwave bowl, large enough to dip the rim of the cocktail glasses.
  • 2Dip glasses into the melted chocolate and then immediately dip rim of glass into a saucer with the graham cracker crumbs. Drizzle some of the chocolate down the inside of each glass (optional, today we didn’t do that, but it makes a nice presentation). Set glasses in fridge to get cold and firm up the chocolate.
  • 3While glasses are chilling, place four broken up graham crackers into a plastic bag and roll over with a rolling pin or a can of peaches, beans...whatever you have handy, until you have fine crumbs. Pour into saucer or small plate. Alternately, just buy graham cracker crumbs to begin with.
  • 4In a cocktail shaker, add ice. Pour in the chocolate milk, vodka, and liqueurs. Shake until thoroughly chilled and strain into the prepared glasses.
  • 5Top with a toasted marshmallow. Enjoy right away.

Printable Recipe Card

About S’morange After Dinner Dessert Cocktail

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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