No Image
prep time
20 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- - 1/2 pint light rum
- - 1/2 pint dark rum
- - 1/2 pint malibu (coconut) rum
- - 1/4 cup banana liquer
- - 1 large can pineapple juice
- - ice for the blender!
How To Make rum runners
-
Step 1In a blender, add enough ice to fill about 3/4 full. Crush. Mix all other ingredients together. Pour over crushed ice and enjoy! Add a wedge of pineapple or orange if you like!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cocktails
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