rum & coconut water a la receta
(1 RATING)
From my copy of 'An Embarrassment of Mangoes-a Caribbean Interlude' by Ann Vanderhoof. I just finished reading this book for the third time about two months ago!
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prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 2 ounces white rum
- 4 ounces unsweetened coconut water
- 1 tablespoon sweetened condensed milk, to taste
- - freshly grated nutmeg
How To Make rum & coconut water a la receta
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Step 1Shake or stir the white rum, coconut water and milk with ice cubes/(crushed ice if you prefer).
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Step 2Taste and add more sweetened condensed milk if you want the drink a bit sweeter.
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Step 3Finish with a sprinkle of freshly grated nutmeg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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