Real Recipes From Real Home Cooks ®

rum & coconut water a la receta

(1 rating)
Recipe by
Vallèe du Willamette, OR

From my copy of 'An Embarrassment of Mangoes-a Caribbean Interlude' by Ann Vanderhoof. I just finished reading this book for the third time about two months ago!

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For rum & coconut water a la receta

  • 2 oz
    white rum
  • 4 oz
    unsweetened coconut water
  • 1 Tbsp
    sweetened condensed milk, to taste
  • freshly grated nutmeg

How To Make rum & coconut water a la receta

  • 1
    Shake or stir the white rum, coconut water and milk with ice cubes/(crushed ice if you prefer).
  • 2
    Taste and add more sweetened condensed milk if you want the drink a bit sweeter.
  • 3
    Finish with a sprinkle of freshly grated nutmeg.

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