Rum and Coconut Cream Drink

1
Colongo Colongo

By
@Colongo

Drink it all!! LOL!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
six people
Prep:
10 Min
Method:
Blend

Ingredients

  • ·
    to make about 1 quart.. 1-1/4 cups of coconut cream, you can get in grocery store in mixed drinks section. 3/4 evapprated milk, 2 egg yolks 1 teaspoon vanilla extract, 1 cup dark rum, 1cup medium dark rum, such as appleton states or mount gay,
  • ·
    2 tablespoons cointreau or other orange- floavored liqueur freshly grated nutmeg

How to Make Rum and Coconut Cream Drink

Step-by-Step

  1. Combine the coconut cream,evaporated milk,egg yolks and the vanilla in the jar of a blender, and blend at high speed for 30 seconds, or until the mixture is smooth. Add the dark rum,medium rum and Cointreau, and blend for a few seconds longer, Refrigerate the coqui for 4 hrs. or until very chilled.
  2. To serve, pour the coqui into chilled parfait or punch glasses and sprinkle the top lightly with the nutmeg.

Printable Recipe Card

About Rum and Coconut Cream Drink

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Anytime




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