rum and coconut cream drink

Name: Rum and Coconut Cream Drink
Prep time: 10 min
Cuisine: Italian
Ingredients: - to make about 1 quart.. 1-1/4 cups of coconut cream, you can get in grocery store in mixed drinks section. 3/4 evapprated milk, 2 egg yolks 1 teaspoon vanilla extract, 1 cup dark rum, 1cup medium dark rum, such as appleton states or mount gay,; - 2 tablespoons cointreau or other orange- floavored liqueur freshly grated nutmeg

18 Pinches 3 Photos

Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Feb 8, 2016

Drink it all!! LOL!!!

Rate

prep time 10 Min

cook time

method Blend

yield six people

Ingredients

- to make about 1 quart.. 1-1/4 cups of coconut cream, you can get in grocery store in mixed drinks section. 3/4 evapprated milk, 2 egg yolks 1 teaspoon vanilla extract, 1 cup dark rum, 1cup medium dark rum, such as appleton states or mount gay,
- 2 tablespoons cointreau or other orange- floavored liqueur freshly grated nutmeg

How To Make rum and coconut cream drink

Step 1

Combine the coconut cream,evaporated milk,egg yolks and the vanilla in the jar of a blender, and blend at high speed for 30 seconds, or until the mixture is smooth. Add the dark rum,medium rum and Cointreau, and blend for a few seconds longer, Refrigerate the coqui for 4 hrs. or until very chilled.

Step 2

To serve, pour the coqui into chilled parfait or punch glasses and sprinkle the top lightly with the nutmeg.
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