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rum and coconut cream drink

a recipe by
Colongo Colongo
Charleston, Mt. Pleasent, SC

Drink it all!! LOL!!!

serves six people
prep time 10 Min
method Blend

Ingredients For rum and coconut cream drink

  • to make about 1 quart.. 1-1/4 cups of coconut cream, you can get in grocery store in mixed drinks section. 3/4 evapprated milk, 2 egg yolks 1 teaspoon vanilla extract, 1 cup dark rum, 1cup medium dark rum, such as appleton states or mount gay,
  • 2 tablespoons cointreau or other orange- floavored liqueur freshly grated nutmeg

How To Make rum and coconut cream drink

  • 1
    Combine the coconut cream,evaporated milk,egg yolks and the vanilla in the jar of a blender, and blend at high speed for 30 seconds, or until the mixture is smooth. Add the dark rum,medium rum and Cointreau, and blend for a few seconds longer, Refrigerate the coqui for 4 hrs. or until very chilled.
  • 2
    To serve, pour the coqui into chilled parfait or punch glasses and sprinkle the top lightly with the nutmeg.

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