rosy cheeks (spiked winter white hot chocolate)
Some of the white chocolate may settle at the top as it cools. This is OK. Just give it a good stir and warm it back up if need be. If you want to include the kids just don't add the booze to theirs.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1/3 cup chopped macadamia nuts
- 1/4 cup granulated sugar (brown sugar may be substituted if desired)
- 3 1/3 cups whole milk (or my preference of almond milk)
- 8 ounces good-quality white chocolate, finely chopped
- 1 pinch fine sea salt
- 6 ounces white rum or vanilla vodka (your choice)
- - optional garnishes: cinnamon sticks, cranberries, raspberries, pinch of cracked pink peppercorns
How To Make rosy cheeks (spiked winter white hot chocolate)
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Step 1To a food processor, add the macadamia nuts and granulated sugar. Pulse until finely ground. Set aside.
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Step 2In a medium saucepan, add the milk and nut mixture. Bring to a simmer over medium-high heat and then reduce heat to medium-low. Stir in the white chocolate and salt and cook, stirring until chocolate is completely melted. Remove from heat.
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Step 3Divide the mixture evenly among glasses and then spike with white rum or vanilla vodka.
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Step 4Enjoy with your favorite holiday cookies!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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