rosemary-citrus champagne cocktails
a recipe by
Aromatic rosemary is infused into this refreshing, sparkling drink.
Ingredients For rosemary-citrus champagne cocktails
6 sprigfresh rosemary
1 canfrozen citrus blend juice concentrate such as five alive, thawed
2 cchilled club soda
1 bottlechilled champagne
3 cice, plus additional for serving
How To Make rosemary-citrus champagne cocktails
1Place rosemary sprigs and juice concentrate into a microwaveable bowl and microwave on high for 7-9 minutes uncovered (you want this mixture to simmer). Carefully remove the bowl from the microwave.
2Strain the juice mixture into a family-size pitcher. Slowly add club soda and champagne to avoid overflow. Carefully add ice. Serve over additional ice in pretty glasses.
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