Ingredients For rosemary-citrus champagne cocktails
6 sprig
fresh rosemary
1 can
frozen citrus blend juice concentrate such as five alive, thawed
2 c
chilled club soda
1 bottle
chilled champagne
3 c
ice, plus additional for serving
How To Make rosemary-citrus champagne cocktails
1
Place rosemary sprigs and juice concentrate into a microwaveable bowl and microwave on high for 7-9 minutes uncovered (you want this mixture to simmer). Carefully remove the bowl from the microwave.
2
Strain the juice mixture into a family-size pitcher. Slowly add club soda and champagne to avoid overflow. Carefully add ice. Serve over additional ice in pretty glasses.
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