rosemary-citrus champagne cocktails

How To Make rosemary-citrus champagne cocktails

• 1

  Place rosemary sprigs and juice concentrate into a microwaveable bowl and microwave on high for 7-9 minutes uncovered (you want this mixture to simmer). Carefully remove the bowl from the microwave.
• 2

  Strain the juice mixture into a family-size pitcher. Slowly add club soda and champagne to avoid overflow. Carefully add ice. Serve over additional ice in pretty glasses.
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