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rosemary-citrus champagne cocktails

(1 rating)
Recipe by
Melissa Etheridge
Murfreesboro, TN

Aromatic rosemary is infused into this refreshing, sparkling drink.

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For rosemary-citrus champagne cocktails

  • 6 sprig
    fresh rosemary
  • 1 can
    frozen citrus blend juice concentrate such as five alive, thawed
  • 2 c
    chilled club soda
  • 1 bottle
    chilled champagne
  • 3 c
    ice, plus additional for serving

How To Make rosemary-citrus champagne cocktails

  • 1
    Place rosemary sprigs and juice concentrate into a microwaveable bowl and microwave on high for 7-9 minutes uncovered (you want this mixture to simmer). Carefully remove the bowl from the microwave.
  • 2
    Strain the juice mixture into a family-size pitcher. Slowly add club soda and champagne to avoid overflow. Carefully add ice. Serve over additional ice in pretty glasses.

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