Rosemary-Citrus Champagne Cocktails
By
Melissa Etheridge
@melissareeseetheridge
1
Ingredients
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6 sprig(s)fresh rosemary
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1 can(s)frozen citrus blend juice concentrate such as five alive, thawed
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2 cchilled club soda
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1 bottlechilled champagne
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3 cice, plus additional for serving
How to Make Rosemary-Citrus Champagne Cocktails
- Place rosemary sprigs and juice concentrate into a microwaveable bowl and microwave on high for 7-9 minutes uncovered (you want this mixture to simmer). Carefully remove the bowl from the microwave.
- Strain the juice mixture into a family-size pitcher. Slowly add club soda and champagne to avoid overflow. Carefully add ice. Serve over additional ice in pretty glasses.