roasted shrimp cocktail

Name: Roasted Shrimp Cocktail
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: SHRIMP:; 2 pound(s) 12 - 15 count shrimp, peeled & deveined, (tails on or off to your liking); 1 tablespoon(s) olive oil, extra virgin; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; COCKTAIL SAUCE:; 1/2 cup(s) chili sauce; 1/2 cup(s) ketchup; 3 tablespoon(s) horseradish, prepared; 2 teaspoon(s) lemon juice, fresh; - lemon zest, grated; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) tabsaco sauce

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! Who doesn't just love Shrimp Cocktail...here's a different way to do it. Sounds yummy!

►

(1 rating)

yield 6 - 8

prep time 20 Min

cook time 10 Min

Ingredients For roasted shrimp cocktail

SHRIMP:
2 lb

12 - 15 count shrimp, peeled & deveined, (tails on or off to your liking)
1 Tbsp

olive oil, extra virgin
1/2 tsp

kosher salt
1/2 tsp

black pepper
COCKTAIL SAUCE:
1/2 c

chili sauce
1/2 c

ketchup
3 Tbsp

horseradish, prepared
2 tsp

lemon juice, fresh
lemon zest, grated
1/2 tsp

worcestershire sauce
1/4 tsp

tabsaco sauce

How To Make roasted shrimp cocktail

1
COCKTAIL SAUCE: Mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce & Tabasco. Top the shrimp with lemon zest & serve with the sauce. Refrigerate until needed & for flavors to marry.

2
Preheat the oven to 400 degrees F.
3
SHRIMP: Place on a sheet pan with the olive oil, salt & pepper & spread them in one layer. Roast for 8 - 10 minutes, just until pink, firm & cooked through. Refrigerate at least 4 hours (or longer) before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.