roasted shrimp cocktail

Name: Roasted Shrimp Cocktail
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: ## SHRIMP:; 2 pound(s) 12 - 15 count shrimp, peeled & deveined, (tails on or off to your liking); 1 tablespoon(s) olive oil, extra virgin; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; ## COCKTAIL SAUCE:; 1/2 cup(s) chili sauce; 1/2 cup(s) ketchup; 3 tablespoon(s) horseradish, prepared; 2 teaspoon(s) lemon juice, fresh; - lemon zest, grated; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) tabsaco sauce

(1 RATING)

171 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 13, 2011

YUM! Who doesn't just love Shrimp Cocktail...here's a different way to do it. Sounds yummy!

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 6 - 8

Ingredients

SHRIMP:
2 pounds 12 - 15 count shrimp, peeled & deveined, (tails on or off to your liking)
1 tablespoon olive oil, extra virgin
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
COCKTAIL SAUCE:
1/2 cup chili sauce
1/2 cup ketchup
3 tablespoons horseradish, prepared
2 teaspoons lemon juice, fresh
- lemon zest, grated
1/2 teaspoon worcestershire sauce
1/4 teaspoon tabsaco sauce

How To Make roasted shrimp cocktail

Step 1

COCKTAIL SAUCE: Mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce & Tabasco. Top the shrimp with lemon zest & serve with the sauce. Refrigerate until needed & for flavors to marry.

Step 2

Preheat the oven to 400 degrees F.
Step 3

SHRIMP: Place on a sheet pan with the olive oil, salt & pepper & spread them in one layer. Roast for 8 - 10 minutes, just until pink, firm & cooked through. Refrigerate at least 4 hours (or longer) before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes