ridgway bourbon slush

Name: Ridgway Bourbon Slush
Ingredients: 2 - orange pekoe tea bags; 1 cup(s) boiling water; 1 cup(s) sugar; 3 1/2 cup(s) water; 6 ounce(s) frozen orange juice; 3 ounce(s) can frozen lemonade; 1/2 cup(s) bourbon

(1 RATING)

19 Pinches

Sonnie Otto

Dickinson, ND

Updated on Sep 6, 2013

Fall-tasting refreshing drink! Add a little sprite or 7-up if desired. To add a little kick - add another 1/2 cup bourbon to this recipe!

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Ingredients

2 - orange pekoe tea bags
1 cup boiling water
1 cup sugar
3 1/2 cups water
6 ounces frozen orange juice
3 ounces can frozen lemonade
1/2 cup bourbon

How To Make ridgway bourbon slush

Step 1

Place tea bags in 1 cup boiling water for 2-3 min. Remove tea bags. Stir in sugar, add remaining ingredients. Pour into freezer containers. Freeze firm.

Step 2

Remove from freezer about 10 min before serving. Spoon into cocktail glasses. Garnish with Lemon or orange wedges off desired. Keep unused portion in freezer.
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