Ridgway Bourbon Slush

Ridgway Bourbon Slush Recipe

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Sonnie Otto


Fall-tasting refreshing drink! Add a little sprite or 7-up if desired. To add a little kick - add another 1/2 cup bourbon to this recipe!


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orange pekoe tea bags
1 c
boiling water
1 c
3 1/2 c
6 oz
frozen orange juice
3 oz
can frozen lemonade
1/2 c

How to Make Ridgway Bourbon Slush


  • 1Place tea bags in 1 cup boiling water for 2-3 min. Remove tea bags. Stir in sugar, add remaining ingredients. Pour into freezer containers. Freeze firm.
  • 2Remove from freezer about 10 min before serving. Spoon into cocktail glasses. Garnish with Lemon or orange wedges off desired. Keep unused portion in freezer.

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About Ridgway Bourbon Slush

Course/Dish: Cocktails

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