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ridgway bourbon slush

★★★★★ 1
a recipe by
Sonnie Otto
Dickinson, ND

Fall-tasting refreshing drink! Add a little sprite or 7-up if desired. To add a little kick - add another 1/2 cup bourbon to this recipe!

★★★★★ 1

Ingredients For ridgway bourbon slush

  • 2
    orange pekoe tea bags
  • 1 c
    boiling water
  • 1 c
  • 3 1/2 c
  • 6 oz
    frozen orange juice
  • 3 oz
    can frozen lemonade
  • 1/2 c

How To Make ridgway bourbon slush

  • 1
    Place tea bags in 1 cup boiling water for 2-3 min. Remove tea bags. Stir in sugar, add remaining ingredients. Pour into freezer containers. Freeze firm.
  • 2
    Remove from freezer about 10 min before serving. Spoon into cocktail glasses. Garnish with Lemon or orange wedges off desired. Keep unused portion in freezer.

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