How to Make Ridgway Bourbon Slush
1Place tea bags in 1 cup boiling water for 2-3 min. Remove tea bags. Stir in sugar, add remaining ingredients. Pour into freezer containers. Freeze firm.
2Remove from freezer about 10 min before serving. Spoon into cocktail glasses. Garnish with Lemon or orange wedges off desired. Keep unused portion in freezer.
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About Ridgway Bourbon Slush