Ridgway Bourbon Slush

Ridgway Bourbon Slush Recipe

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Sonnie Otto


Fall-tasting refreshing drink! Add a little sprite or 7-up if desired. To add a little kick - add another 1/2 cup bourbon to this recipe!


★★★★★ 1 vote


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  • 2
    orange pekoe tea bags
  • 1 c
    boiling water
  • 1 c
  • 3 1/2 c
  • 6 oz
    frozen orange juice
  • 3 oz
    can frozen lemonade
  • 1/2 c

How to Make Ridgway Bourbon Slush


  1. Place tea bags in 1 cup boiling water for 2-3 min. Remove tea bags. Stir in sugar, add remaining ingredients. Pour into freezer containers. Freeze firm.
  2. Remove from freezer about 10 min before serving. Spoon into cocktail glasses. Garnish with Lemon or orange wedges off desired. Keep unused portion in freezer.

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About Ridgway Bourbon Slush

Course/Dish: Cocktails

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