rhubarb slush

Name: RHUBARB SLUSH
Ingredients: 8 cup(s) rhubarb; 8 cup(s) water; 3 cup(s) sugar; 1 cup(s) lemon juice (1/2 if you don't like lemon juice that much); 1 box(es) (small ) strawberry jello; 1 bottle(s) vodka/gin; 1 bottle(s) 7up

(1 RATING)

173 Pinches 1 Photo

Stacy Wood

Paynesville, MN

Updated on May 21, 2010

GREAT ON HOT SUMMER DAYS got recipe from bf's uncle

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Ingredients

8 cups rhubarb
8 cups water
3 cups sugar
1 cup lemon juice (1/2 if you don't like lemon juice that much)
1 box (small ) strawberry jello
1 bottle vodka/gin
1 bottle 7up

How To Make rhubarb slush

Step 1

COOK ALL INGREDIENTS UNTIL MUSHY. ADD 1 SMALL BOX OF STRAWBERRY JELLO STRAIN THRU COLLANDAR AFTER COOL ADD 2 CUPS VODKA OR GIN AND FREEZE IN ICE CREAM PAIL

Step 2

SERVE IN CUPS. SCOOP SLUSH INTO CUP AND THEN ADD 7UP
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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