rhubarb fizz

Name: Rhubarb Fizz
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6-8 ounce(s) gin or vodka; 1/2 cup(s) fresh lemon juice; 12 ounce(s) prosecco or another sparkling white wine/; 1 cup(s) rhubarb syrup; 6 slice(s) lemon, for garnish; ice

(1 rating)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

Just another refreshing way to use some early summer rhubarb! Can leave off the hard liquor and increase the Prosecco, if you like.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For rhubarb fizz

6-8 oz

gin or vodka
1/2 c

fresh lemon juice
12 oz

prosecco or another sparkling white wine/
1 c

rhubarb syrup
6 slice

lemon, for garnish
ice

How To Make rhubarb fizz

1
Combine vodka or gin, syrup, and lemon juice in a pitcher and stir to combine.

2
Divide among ice-filled glasses and top off each with 2 ounces Prosecco. Stir gently and garnish with lemon rounds. Serve immediately.
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rhubarb fizz

Ingredients For rhubarb fizz

How To Make rhubarb fizz

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