Rhubarb Fizz

Rhubarb Fizz Recipe

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Carolyn Haas


Just another refreshing way to use some early summer rhubarb! Can leave off the hard liquor and increase the Prosecco, if you like.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 6-8 oz
    gin or vodka
  • 1/2 c
    fresh lemon juice
  • 12 oz
    prosecco or another sparkling white wine/
  • 1 c
    rhubarb syrup
  • 6 slice
    lemon, for garnish
  • ·

How to Make Rhubarb Fizz


  1. Combine vodka or gin, syrup, and lemon juice in a pitcher and stir to combine.
  2. Divide among ice-filled glasses and top off each with 2 ounces Prosecco. Stir gently and garnish with lemon rounds. Serve immediately.

Printable Recipe Card

About Rhubarb Fizz

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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