rhubarb fizz

Name: Rhubarb Fizz
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6-8 ounce(s) gin or vodka; 1/2 cup(s) fresh lemon juice; 12 ounce(s) prosecco or another sparkling white wine/; 1 cup(s) rhubarb syrup; 6 slice(s) lemon, for garnish; ice

(1 RATING)

2 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on May 31, 2019

Just another refreshing way to use some early summer rhubarb! Can leave off the hard liquor and increase the Prosecco, if you like.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

6-8 ounces gin or vodka
1/2 cup fresh lemon juice
12 ounces prosecco or another sparkling white wine/
1 cup rhubarb syrup
6 slices lemon, for garnish
ice

How To Make rhubarb fizz

Step 1

Combine vodka or gin, syrup, and lemon juice in a pitcher and stir to combine.

Step 2

Divide among ice-filled glasses and top off each with 2 ounces Prosecco. Stir gently and garnish with lemon rounds. Serve immediately.
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