Real Recipes From Real Home Cooks ®

rhubarb fizz

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

Just another refreshing way to use some early summer rhubarb! Can leave off the hard liquor and increase the Prosecco, if you like.

(1 rating)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For rhubarb fizz

  • 6-8 oz
    gin or vodka
  • 1/2 c
    fresh lemon juice
  • 12 oz
    prosecco or another sparkling white wine/
  • 1 c
    rhubarb syrup
  • 6 slice
    lemon, for garnish
  • ice

How To Make rhubarb fizz

  • 1
    Combine vodka or gin, syrup, and lemon juice in a pitcher and stir to combine.
  • 2
    Divide among ice-filled glasses and top off each with 2 ounces Prosecco. Stir gently and garnish with lemon rounds. Serve immediately.

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