Rhine Valley Punch

Name: Rhine Valley Punch
Yield: 15
Ingredients: 1/4 c peach brandy; 1.4 can(s) benedictine; 2 oranges, sliced thin; 1 lemon, sliced thin; 2 sprig(s) fresh mint; block of ice; 1 c washed and hulled strawberries; 2 bottle rhine wine, iced

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By Terressa Kennedy
@rvrctygrrl

Part of cookbook

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Ingredients

1/4 c

peach brandy
1.4 can(s)

benedictine
2

oranges, sliced thin
1

lemon, sliced thin
2 sprig(s)

fresh mint
·

block of ice
1 c

washed and hulled strawberries
2 bottle

rhine wine, iced
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How to Make Rhine Valley Punch

Step-by-Step

Combine first 5 ingredients in a small bowl. Mix and cover. Let stand for 2 hours. Place block of ice in chilled punch bowl. Pour Peach Brandy mixture over ice and add strawberries. Pour in wine and stir gently and serve.

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About Rhine Valley Punch

Course/Dish: Punches Cocktails Other Drinks

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