Rhine Valley Punch
Ingredients
-
1/4 cpeach brandy
-
1.4 can(s)benedictine
-
2oranges, sliced thin
-
1lemon, sliced thin
-
2 sprig(s)fresh mint
-
·block of ice
-
1 cwashed and hulled strawberries
-
2 bottlerhine wine, iced
How to Make Rhine Valley Punch
- Combine first 5 ingredients in a small bowl. Mix and cover. Let stand for 2 hours. Place block of ice in chilled punch bowl. Pour Peach Brandy mixture over ice and add strawberries. Pour in wine and stir gently and serve.
