Rhine Valley Punch
Ingredients
- 1/4 c
- peach brandy
- 1.4 can(s)
- benedictine
- 2
- oranges, sliced thin
- 1
- lemon, sliced thin
- 2 sprig(s)
- fresh mint
- block of ice
- 1 c
- washed and hulled strawberries
- 2 bottle
- rhine wine, iced
Step-By-Step
1Combine first 5 ingredients in a small bowl. Mix and cover. Let stand for 2 hours. Place block of ice in chilled punch bowl. Pour Peach Brandy mixture over ice and add strawberries. Pour in wine and stir gently and serve.
