Rhine Valley Punch

Rhine Valley Punch

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Terressa Kennedy


Part of cookbook


★★★★★ 1 vote



  • 1/4 c
    peach brandy
  • 1.4 can(s)
  • 2
    oranges, sliced thin
  • 1
    lemon, sliced thin
  • 2 sprig(s)
    fresh mint
  • ·
    block of ice
  • 1 c
    washed and hulled strawberries
  • 2 bottle
    rhine wine, iced

How to Make Rhine Valley Punch


  1. Combine first 5 ingredients in a small bowl. Mix and cover. Let stand for 2 hours. Place block of ice in chilled punch bowl. Pour Peach Brandy mixture over ice and add strawberries. Pour in wine and stir gently and serve.

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