Rhine Valley Punch
Ingredients
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1/4 cpeach brandy
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1.4 can(s)benedictine
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2oranges, sliced thin
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1lemon, sliced thin
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2 sprig(s)fresh mint
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·block of ice
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1 cwashed and hulled strawberries
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2 bottlerhine wine, iced
How to Make Rhine Valley Punch
- Combine first 5 ingredients in a small bowl. Mix and cover. Let stand for 2 hours. Place block of ice in chilled punch bowl. Pour Peach Brandy mixture over ice and add strawberries. Pour in wine and stir gently and serve.