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prep time
cook time
method
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yield
15 serving(s)
Ingredients
- 1/4 cup peach brandy
- 1.4 cans benedictine
- 2 - oranges, sliced thin
- 1 - lemon, sliced thin
- 2 sprigs fresh mint
- - block of ice
- 1 cup washed and hulled strawberries
- 2 bottles rhine wine, iced
How To Make rhine valley punch
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Step 1Combine first 5 ingredients in a small bowl. Mix and cover. Let stand for 2 hours. Place block of ice in chilled punch bowl. Pour Peach Brandy mixture over ice and add strawberries. Pour in wine and stir gently and serve.
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