Rhine Valley Punch

Rhine Valley Punch

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Terressa Kennedy

By
@rvrctygrrl

Part of cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
15

Ingredients

  • 1/4 c
    peach brandy
  • 1.4 can(s)
    benedictine
  • 2
    oranges, sliced thin
  • 1
    lemon, sliced thin
  • 2 sprig(s)
    fresh mint
  • ·
    block of ice
  • 1 c
    washed and hulled strawberries
  • 2 bottle
    rhine wine, iced

How to Make Rhine Valley Punch

Step-by-Step

  1. Combine first 5 ingredients in a small bowl. Mix and cover. Let stand for 2 hours. Place block of ice in chilled punch bowl. Pour Peach Brandy mixture over ice and add strawberries. Pour in wine and stir gently and serve.

Printable Recipe Card

About Rhine Valley Punch





Show 4 Comments & Reviews

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