renee's derby mint julep
With less than a month until the 2021 Kentucky Derby at Churchill Downs, I pulled out my favorite recipe for the Derby Mint Julep. And...they're off! This summertime refresher stirs up in mere minutes. I use spearmint because that’s what I have growing in pots on the deck but whatever mint you like or have on hand will work. Traditionally a splash of spring water is used, but I like the added bit of effervescence from the club soda.
prep time
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 5 - 6 spearmint leaves; plus a stem for garnish
- 1 tsp. superfine sugar or simple syrup
- 2 ½ ozs. bourbon ( use maker's mark)
- crushed ice
- club soda
How To Make renee's derby mint julep
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Step 1Place the mint leaves in the bottom of a glass and top with simple syrup or sugar, I prefer the superfine sugar – it helps to break down the mint leaves but suit yourself.
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Step 2Using a muddler, crush the leaves in the bottom of a glass until they begin to break down.
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Step 3Add the bourbon to the glass and stir.
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Step 4Fill with crushed ice, give another quick stir, and top with a splash of club soda.
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Step 5Garnish with mint and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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