1In one pitcher, mix red sangria ingredients; stir and set aside. In another pitcher, mix white sangria ingredients; stir and set aside. Arrange cups on baking sheet and put a few pieces of different fruits in each one. Fill 12 of the cups with red wine mixture and 12 with the white wine mixture. Cover all cups with a sheet of plastic wrap. Poke a pop stick through plastic wrap int each cup. Freeze cups at least 4 hours. Remove from freezer, peel cups and plastic wrap off pops and serve.