Red Stick Bloody Marys

Red Stick Bloody Marys

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Lynnda Cloutier


Set up a Bloody Mary bar and let your guests create their own drinks. Provide peppers, limes, string beans, onions, okra and of course, plenty of celery


★★★★★ 1 vote



  • ·
    2 cups vegetable juice cocktail
  • ·
    1 cup vodka citron
  • ·
    1 cup cocktail sauce
  • ·
    juice of 1/2 large lemon
  • ·
    juice fo 1 small lime
  • ·
    2 tsp. cracked pepper
  • ·
    1 tsp. tabasco sauce
  • ·
    1 tsp. celery seeds
  • ·
    1/4 tsp. cumin seeds, ground
  • ·
    celery salt to taste
  • ·
    celery heart spears
  • ·
    12 pickled okra
  • ·
    12 spicy pickled green beans

How to Make Red Stick Bloody Marys


  1. Mix the vegetable juice, vodka, cocktail sauce, lemon juice and lemon, lime juice and lime, pepper, Tabasco sauce, celery seeds and cumin seeds in a large container. Mix well.
  2. Moisten rims of 6 glasses with water and rotate rims in celery salt to cover evenly. Fill glasses with ice and strain Bloody Mary mixture into glasses. Serve with celery hearts, pickled okra and pickled green beans. Serves 6

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About Red Stick Bloody Marys

Course/Dish: Cocktails

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